Who says you can’t get good seafood in Toronto? We trek out to Scarborough’s redesigned Red Lobster, then reflect on the appeal of chain dining for 1400 words. — Read More
Thoughts on the forgotten art of the summer blockbuster, enlightened philistinism, and the waning thrill of watching giant robots blow each other up. — Read More
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By TS Editors
October 31st, 2014
Uncategorized A note on the future of Toronto Standard