Articles by Pay Chen
BITE: Brunch and Breakfast Bones
By Pay Chen | October 8th, 2013
Bone Marrow and Eggos are at the heart of chef Eric Wood's new brunch menu at The Beverley Hotel — Read More
BITE: Just One…
By Pay Chen | October 1st, 2013
For those freaks who can satisfy a sweet craving with a just a mini cupcake (or two) — Read More
BITE: Still Truckin'
By Pay Chen | September 24th, 2013
Pay Chen samples the best of Ontario's food trucks at AwesTRUCK — Read More
BITE: All Signs Lead to Mac 'n' Cheese
By Pay Chen | September 3rd, 2013
"If I can put cheese on it, I can put it in cheese" — Read More
BITE: Childhood + Gourmet Chocolates
By Pay Chen | August 20th, 2013
From chocolate Twizzlers to garlic chocolate truffles, this Roncy shop is a chocolate lover's dream — Read More
BITE: Holy Crepe, What a Parfait
By Pay Chen | August 13th, 2013
Pay Chen discovers Japanese Harajuku-style crepes and parfaits on Baldwin St. — Read More
BITE: Underground Salad
By Pay Chen | August 6th, 2013
Pay Chen discovers salad worth getting excited about in the Financial District — Read More
Bite: Eat and Shop
By Pay Chen | July 30th, 2013
An Argentinian bar-boutique to fill your stomach and home — Read More
BITE: Crack and Compost
By Pay Chen | July 24th, 2013
Pay Chen explores the sweet wonders of Momofuku Milk Bar and Toronto's love of blueberry cream cookies — Read More
- TOP STORIES
- MOST COMMENTED
- RECENT
SOCIETY SNAPS
Society Snaps: Eric S. Margolis Foundation Launch
Kristin Davis moved Toronto's philanthroists to tears ... then sent them all home with a baby elephant - Read More