November 21, 2017

Articles by Pay Chen

BITE: Brunch and Breakfast Bones

By Pay Chen | October 8th, 2013
Bone Marrow and Eggos are at the heart of chef Eric Wood's new brunch menu at The Beverley HotelRead More

BITE: Just One…

By Pay Chen | October 1st, 2013
For those freaks who can satisfy a sweet craving with a just a mini cupcake (or two)Read More

BITE: Still Truckin'

By Pay Chen | September 24th, 2013
Pay Chen samples the best of Ontario's food trucks at AwesTRUCKRead More

BITE: All Signs Lead to Mac 'n' Cheese

By Pay Chen | September 3rd, 2013
"If I can put cheese on it, I can put it in cheese"Read More

BITE: Childhood + Gourmet Chocolates

By Pay Chen | August 20th, 2013
From chocolate Twizzlers to garlic chocolate truffles, this Roncy shop is a chocolate lover's dreamRead More

BITE: Holy Crepe, What a Parfait

By Pay Chen | August 13th, 2013
Pay Chen discovers Japanese Harajuku-style crepes and parfaits on Baldwin St.Read More

BITE: Underground Salad

By Pay Chen | August 6th, 2013
Pay Chen discovers salad worth getting excited about in the Financial DistrictRead More

Bite: Eat and Shop

By Pay Chen | July 30th, 2013
An Argentinian bar-boutique to fill your stomach and homeRead More

BITE: Crack and Compost

By Pay Chen | July 24th, 2013
Pay Chen explores the sweet wonders of Momofuku Milk Bar and Toronto's love of blueberry cream cookiesRead More
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    SOCIETY SNAPS

    Society Snaps: Eric S. Margolis Foundation Launch

    Kristin Davis moved Toronto's philanthroists to tears ... then sent them all home with a baby elephant - Read More