Articles by Pay Chen
BITE: Tacos, But No Rooms at This Hotel
By Pay Chen | April 8th, 2013
The Pacific Junction Hotel (which isn't really a hotel) had us at Poutine Springrolls — Read More
BITE: Freshening Up
By Pay Chen | April 2nd, 2013
The healthy fast food resto spruces up their menu with Chipotle Bacon Burgers and 'gojiccinos' — Read More
Ghetto Gourmet: Candy Popcorn Taco Time
By Pay Chen | March 28th, 2013
Marben's Rob Bragagnolo turns Lucky Elephant pink candy popcorn into decadent Mexican dishes — Read More
BITE: Run, Don't Walk, With This Cheesecake
By Pay Chen | March 26th, 2013
ps by prettysweet offers up delicious desserts made to travel — Read More
Ghetto Gourmet: Bourbon, Bacon and Ritz
By Pay Chen | March 22nd, 2013
Chef Matt Rosen of The Loose Moose turned the crumbly crackers into an astounding apple pie — Read More
BITE: Great Greek Without the Kitsch
By Pay Chen | March 19th, 2013
High-end Mediterranean for business lunches in the Financial District — Read More
BITE: Sweet and Savoury Shortbread
By Pay Chen | March 14th, 2013
Those shortbreads you've been hoarding at craft shows? They have their own store now — Read More
Ghetto Gourmet: Beer and Good Lay's
By Pay Chen | March 11th, 2013
SPiN Toronto's executive chef turns Lay's potato chips into a sweet snack — Read More
BITE: Be Still My Heart, For This Butter Tart
By Pay Chen | March 5th, 2013
Pay Chen finds a homey bakery tucked away in Chinatown — Read More
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SOCIETY SNAPS
Society Snaps: Eric S. Margolis Foundation Launch
Kristin Davis moved Toronto's philanthroists to tears ... then sent them all home with a baby elephant - Read More