Two weeks ago, the Toronto Standard kicked off the Subway Series with a Q&A with the Toronto Etiquette Project founder, Christopher Rouleau.
Rouleau chatted about the positive benefits of shining a light on the city’s rudest behaviours, and whether eating on the subway is the ultimate faux-pas, a necessity, or both.
Read More: Subway Series: Should Toronto Ban Eating on the TTC? An Etiquette Q&A
With the LRT vs. Subway extension debate making headlines, we bring the conversation back to passenger behaviour, and how to improve the city’s transit punching bag.
Read More: Oh, Hell. What if Ford’s right about the LRT?
Read More: A Sheppard Panel Votes Overwhelmingly in Favour of the LRT; Sorry, Scarborough
In the face of warmer weather (and, yikes, the aftermath of St. Patrick’s Day), four regular TTC commuters weigh in on the strangest foods they have ever seen somebody eat aboard the TTC, and whether banning food in transit is the best idea for riders.
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Joanna Adams writes the Morning Cable, and lots more, for Toronto Standard. Follow her on Twitter at †@nowstarringTO.
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