Articles by Pay Chen
BITE: Reunited With My Pancake Lover
14 years later, Pay Chen reunites with a Parkdale brunch spot she never forgot — Read More
BITE: Lunching in Regent Park
Paintbox Bistro serves up gourmet food with a side of social responsibility — Read More
Choosey About Chocolates
So no one gave you shitty Valentine's Day chocolates? Make your own, better ones — Read More
BITE: Home of the Breadless Bread Pudding
The higher the butterfat; the better the butter (and pastry!) — Read More
Secrets From Chef Mark McEwan
Pay Chen talks to Mark McEwan about Top Chef Canada and how to make the perfect hot dog
— Read More
BITE: New Look, New Menu
After a stint on Restaurant Makeover, The Curzon brings deals, delicacies, and dancing to Leslieville — Read More
Ghetto Gourmet: Plenty of Fluff and Chocolate
Sophie Andrade of XOCOCAVA fancies up Marshmallow Fluff — Read More
BITE: Cheap Sandwiches, Good Sandwiches
Sky Blue Sky offers up a great lunch menu, including (actually tasty) vegetarian fare — Read More
Eat a Cupcake, Save a Puppy
February 25th is National Cupcake Day for SPCAs and Humane Societies in Canada — Read More
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Uncategorized A note on the future of Toronto Standard
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Editors Pick John Tory gets a parody Twitter account
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