May 17, 2024

Articles by Pay Chen

Ghetto Gourmet: Snap, Crackle and Pop!

By Pay Chen | January 18th, 2013
The Tempered Chef turns Rice Krispies into a savoury granola paired with scallopsRead More

BITE: Guiltless Greens

By Pay Chen | January 14th, 2013
Feel Good Guru can change the mind of even the most passionate anti-greens protestorRead More

BITE: Super Sushi

By Pay Chen | January 8th, 2013
Pay Chen: You won't find any fake crab sticks at JaBistroRead More

Moving On: Food Fads That Need to Go in 2013

By Pay Chen | January 4th, 2013
Pay Chen: Is it time to say farewell to bacon?Read More

BITE: Pickles, Pastas, and Preserves

By Pay Chen | January 2nd, 2013
Meet Kensington Market's new “homemade grocery store”Read More

BITE: Big on Bacon

By Pay Chen | December 28th, 2012
A new Leslieville hotspot specializes in the bacon sandwiches of your dreamsRead More

Ghetto Gourmet: Hot potato, Hot Tamales

By Pay Chen | December 21st, 2012
Instant mashed potatoes get a Panamanian upgradeRead More

BITE: A Taste of Paris

By Pay Chen | December 18th, 2012
Le Neuf Café serves up authentic French food and pastries at King and SpadinaRead More

Ghetto Gourmet: Cranberry Jelly, Japanese Style

By Pay Chen | December 14th, 2012
Jellied cranberry sauce gets a splash of yuzu from James Gao of Kanji SushiRead More
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