Articles by Pay Chen
Ghetto Gourmet: Snap, Crackle and Pop!
By Pay Chen | January 18th, 2013
The Tempered Chef turns Rice Krispies into a savoury granola paired with scallops — Read More
BITE: Guiltless Greens
By Pay Chen | January 14th, 2013
Feel Good Guru can change the mind of even the most passionate anti-greens protestor — Read More
BITE: Super Sushi
By Pay Chen | January 8th, 2013
Pay Chen: You won't find any fake crab sticks at JaBistro — Read More
Moving On: Food Fads That Need to Go in 2013
By Pay Chen | January 4th, 2013
Pay Chen: Is it time to say farewell to bacon? — Read More
BITE: Pickles, Pastas, and Preserves
By Pay Chen | January 2nd, 2013
Meet Kensington Market's new “homemade grocery store” — Read More
BITE: Big on Bacon
By Pay Chen | December 28th, 2012
A new Leslieville hotspot specializes in the bacon sandwiches of your dreams — Read More
Ghetto Gourmet: Hot potato, Hot Tamales
By Pay Chen | December 21st, 2012
Instant mashed potatoes get a Panamanian upgrade — Read More
BITE: A Taste of Paris
By Pay Chen | December 18th, 2012
Le Neuf Café serves up authentic French food and pastries at King and Spadina — Read More
Ghetto Gourmet: Cranberry Jelly, Japanese Style
By Pay Chen | December 14th, 2012
Jellied cranberry sauce gets a splash of yuzu from James Gao of Kanji Sushi — Read More
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SOCIETY SNAPS
Society Snaps: Eric S. Margolis Foundation Launch
Kristin Davis moved Toronto's philanthroists to tears ... then sent them all home with a baby elephant - Read More