Review: Dining at Sorrel is like taking a step back in time to the mid-1980s, with all the good things that entails - and all the not-so-good. — Read More

Where is it written that a five-star hotel must have a five-star restaurant? — Read More

Checking out Michael Stadtlnder's latest project, the Pine Spiel – part forest trail, part outdoor dining room. — Read More

A little gustatory meander through yesterday's 21st annual Taste of Toronto in support of Second Harvest. — Read More

The names of the grapes may inspire tongue twists (Moschofilero! Xynomavro!) but a new wave of delectable Greek wines is about to break down those old retsina prejudices. This is what your summer should taste like. — Read More

Innis & Gunn Original, that aromatic, oaky ale, now has a Canadian cousin. — Read More

Can TOCA, the Ritz-Carlton's new restaurant, transform Toronto's hotel dining scene? — Read More

Found beneath the explorer's abandoned hut: Scotch over 100 years old - with an heroic pedigree to boot. — Read More

With four restaurants in as many cities, Toronto's most renowned chef spends a lot of time thinking about where we fit into the global dining scene. — Read More